Ingredients
Cellfood contains only the finest all-natural plant substances. It is
sourced from the clean southern seas surrounding New Zealand, from
mineral springs and from fossilised plants taken from virgin earth. The
minerals, enzymes and amino acids are cryogenically not chemically
extracted - and are totally non-toxic. It takes nine months to make
each batch of Cellfood.
Cellfood is a proprietary ionic formula containing dissolved oxygen,
electrolytes, 78 trace minerals, 34 metabolic enzymes and 17 amino
acids, which provides an unsurpassed oxygen source, and nutrient
delivery system to the body.
Only Cellfood is capable of holding these elements in a full aqueous
solution and delivering them to every single cell. Its unique
time-release delivery system ensures that the oxygen and vital
nutrients are rapidly absorbed by the body at the cellular level, and
continue this steady stream of cell nourishment all day.
Cellfood is completely safe and non-toxic. It has passed the LD50 test,
the standard for nutrition (food or drug) safety studies in Europe and
America, easily surpassing the permitted levels.
CELLFOOD'S FIVE TYPES OF VITAL NUTRIENTS
1. Enhanced Oxygen
Oxygen is vital to the healthy functioning of our body. It fuels all of
its systems, fires its chemical reactions, and eliminates wastes and
toxins. Cellfood enhances the critical bioavailability of oxygen to the
body through its unique ability to 'dissociate' water molecules within
the body, resulting in the release of abundant nascent oxygen, and
hydrogen, directly to the cells. Oxygen is Life.
2. Trace Minerals
You need minerals to make up your body fluids, for the formation of
blood and bone cells, and the maintenance of healthy nerve functioning.
Lack of a single mineral in your food can cause mental and physical
problems. We all know of the importance of calcium in our diets for
building strong bones and teeth. However, because of the growing
depletion on minerals in your food, you also need some form of
supplementation that will supply you with all the necessary minerals
for your body's optimal performance.
Of the 78 minerals in Cellfood, 34 are from fossilised plants taken from virgin earth and 44 from the clean Southern Oceans surrounding New Zealand, unrefined and still containing their natural resources.
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Actinium
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Holmium
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Promethium
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Antimony
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Hydrogen
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Thenium
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Argon
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Indium
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Thodium
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Astatine
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Iodine
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Rubidum
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Barium
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Iridium
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Ruthenium
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Beryllium
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Iron
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Samarium
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Bismuth
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Krypton
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Selenium
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Boron
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Lanthanum
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Silica
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Bromine
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Lithium
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Silicon
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Calcium
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Lutetium
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Silver
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Carbon
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Magnesium
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Sodium
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Cerium
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Manganese
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Sulphur
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Cesium
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Molybdenum
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Tantalum
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Chromium
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Neodymium
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Technetium
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Cobalt
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Neon
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Tellurium
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Copper
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Nickel
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Terbium
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Dysprosium
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Niobium
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Thallium
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Erbium
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Nitrogen
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Thorium
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Europium
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Osmium
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Tin
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Fluorine
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Oxygen
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Titanium
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Gadolinium
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Palladium
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Tungsten
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Gallium
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Phosphorous
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Vanadium
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Germanium
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Platinum
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Xenon
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Gold
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Polonium
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Ytterbium
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Hafnium
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Potassium
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Zinc
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Helium
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Praseodynium
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Zirconium
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* Note the absence of Aluminium, Cadmium, Chlorine, Mercury, Lead and
Radium.
3. Amino Acids
Amino acids are the chemical building blocks of proteins. Proteins make
up muscles, ligaments, tendons, organs, glands, and are essential for
the growth of bones. Proteins are chains of amino acids linked
together.
In order for your body to use the food that you eat, the body needs
amino acids to make up its necessary proteins. Strangely enough, the
proteins that your body uses are NOT obtained directly from the food
you eat.
Dietary protein is first broken down into amino acids, which your body
then uses to build the specific proteins, hormones, antibodies and
neurotransmitters it needs.
Amino acids are also needed for vitamins and minerals to
work.
Cellfood contains 17 plant amino acids to assist you in these functions
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Alanine
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Arginine
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Aspartic Acid
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Cystine
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Glutamic Acid
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Glycine
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Histidine
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Isoleucine
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Lysine
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Methionine
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Phenylalanine
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Proline
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Serine
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Threonine
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Tryptophan
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Tyrosine
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Valine
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4. Metabolic Enzymes
In order for your body to draw valuable nutrients from your food, it is
necessary for your food to be properly digested and metabolised.
Digestive enzymes assist the digestive system in the breaking-down of
carbohydrates, fats and proteins into their basic components (simple
sugars, fatty acids and amino acids).
Metabolic enzymes then help to catalyse the various chemical reactions
with in your cells. Such as energy production and detoxification - and
in this way they assist in the building your body from proteins,
carbohydrates and fats.
Enzymes are extremely sensitive to heat and are destroyed by
temperatures above 50 degrees Celsius. When you cook your vegetables
these essential enzymes are destroyed. You need to eat more raw
vegetables and fruits and supplement your intake of enzymes.
These are the 34 plant enzymes in Cellfood:
Amidase
Hydrolases, Carbobydrases
Urease
Maltase
Iron Enzymes
Sucrase
Catalase
Emulsin
Cytochrome Oxidase
Nucleases
Peroxidase
Polynucleotidase
Copper Enzymes
Nucleotidase
Tyrosinase
Peptitdases
Ascorbic Acid Oxidase
Aminopolypeptidase
Enzymes Containing Coenzymes 1 And/Or 2
Dipeptidase
Lactic Dehydrogenase
Prolinase
Robison Ester Dehydrogenase
Esterases
Enzymes Which Reduce Cytochrome
Lipase
Succinic Dehydrogenase
Phosphotase
Yellow Enzymes
Sulfatase
Warburg's Old Yellow Enzymes
Hydrases
Diaphorase
Fumarase
Haas Enzyme
Enolase
Cytochrome C.Reductase
Mutases
Other Enzymes
Aldehyde Mutase
Phosphorylase
Glyoxalase
Phosphohexisomerase
Desmolases
Hexokinase
Zymohexase(Aldolase)
Phosphoglumutase
Carboxylase
5. Electrolytes
Electrolytes are mineral ions that flow throughout the bloodstream
transmitting and receiving the electrical impulses required to regulate
the blood, heart, kidney, lung and other organ and chemical
functions.
Electrolytes are important because they are what your cells (especially
nerve, heart and muscle) use to maintain voltages across their
membranes and to carry electrical impulses (nerve impulses, muscle,
contractions) across themselves and to other cells. Your kidneys work
to keep the electrolyte concentrations in your blood constant despite
changes in your body. For example, when you exercise heavily, you lose
electrolytes in your sweat, particularly sodium and potassium. These
electrolytes must be replaced to keep the electrolyte concentrations of
your body fluids constant.
Most 'sport drinks' only contain 2 or 3 electrolytes. Cellfood contains
an incredible 78 electrolytes that can be used by your body instantly.
Electrolytes are vital for athletes and sport people, because high
intensity exercise requires a higher degree of energy production and
fluid replacement.